Wednesday, April 23, 2014

Best Cabernet Sauvignon Wines In Australia

Cabernet Sauvignon grapes are the most widely enjoyed, grapes that are known and grown for red wine. The aromas and flavors of Australian Cabernet Sauvignon wines include currants, vanilla and even green bell pepper if the wine is made from under-ripe Cabernet Sauvignon grapes. Other characteristics of this red wine are strong tannins and high levels of alcohol content. These strong tannins make much easier for Cabernet Sauvignon to age in cellars for many decades. Cabernet Sauvignon is one of the youngest grape varieties originated in the 17th century when Sauvignon Blanc and Cabernet Franc were crossed. Aside Australia, wine makers grown this grape almost everywhere in the world. The skin of the grape is strong and thick, while the wines resist rot and disease.


One of the best characteristic and most significant quality of Australian Cabernet Sauvignon is its ability to age well. Not only it's possible to cellar best Cabernet Sauvignon wine for decades, but it can also improve far in taste after continued aging. Rough tannins will help this red wine to become soften while the more suitable flavors will intensify and develop. Some winemakers specifically create wines that develop best over the decades and they shouldn't be drank young. When selecting a Cabernet Sauvignon, you will need to know that it is a wine designed for drinking in one or two years or wine that is created for cellaring and consuming in a few decades. It the article below we present you few of the best Cabernet Sauvignon wines in Australia.

Balnaves Cabernet Sauvignon – This wine has deep rich red color, the nose is intensed with aromas of liquorice, cassias and blueberry notes, showing more savory character, cooler vintage, reflecting the growing conditions. The pate of the wine is elegant and fine with ripe fruit and fine tannin finish. For this wine is recommended decanting before drinking and is one of the best Cabernet Sauvignon wines.

Stick Cabernet Sauvignon – After a cool season of growing with minimal sunshine and consistent rainfall through the ripening season, Cabernet Sauvignon benefitted from being the last grape varietal harvested. A warmth and late period of sunshine give this wine the kick it required. It has Bright red color with purple hues, aroma of leafy, earthy, black currant and violets. The palate include blackberry, supple, bramble and dark chocolate.

Redmans Cabernet Sauvignon – This wine won Gold Medal for best Cabernet Sauvignon in premium class at the National Wine Show of Australian in November 2012. This Cabernet Sauvignong has dark red color with purple tints. Its aroma exhibits cassis, red currant fruit and violets with tones of oak. The foundation is rich tannin and excellent Cabernet berry fruit flavor. The finish of this red wine is firm, dry and long in flavor. It also exhibiting elegance with perfect structure and flavor

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