Cabernet Sauvignon grapes are the most
widely enjoyed, grapes that are known and grown for red wine. The aromas and
flavors of Australian
Cabernet Sauvignon wines include currants, vanilla and even green bell pepper if the wine is made
from under-ripe Cabernet Sauvignon grapes. Other characteristics of
this red wine are strong tannins and high levels of alcohol
content. These strong tannins make much easier for Cabernet
Sauvignon to age in cellars for many decades. Cabernet Sauvignon is
one of the youngest grape varieties originated in the 17th century
when Sauvignon Blanc and Cabernet Franc were crossed. Aside
Australia, wine makers grown this grape almost everywhere in the world. The skin of the grape is strong and thick, while the wines
resist rot and disease.
One of the best characteristic and most
significant quality of Australian Cabernet Sauvignon is its ability
to age well. Not only it's possible to cellar best
Cabernet Sauvignon wine for
decades, but it can also improve far in taste after continued aging.
Rough tannins will help this red wine to become soften while the
more suitable flavors will intensify and develop. Some winemakers specifically create wines that develop best over the
decades and they shouldn't be drank young. When selecting a Cabernet
Sauvignon, you will need to know that it is a wine designed for
drinking in one or two years or wine that is created for cellaring
and consuming in a few decades. It the article below we present you
few of the best Cabernet Sauvignon wines in Australia.
Balnaves Cabernet Sauvignon –
This wine has deep rich red color, the nose is intensed with aromas of
liquorice, cassias and blueberry notes, showing more savory
character, cooler vintage, reflecting the growing conditions. The
pate of the wine is elegant and fine with ripe fruit and fine tannin
finish. For this wine is recommended decanting before drinking and is
one of the best Cabernet Sauvignon wines.
Stick Cabernet Sauvignon –
After a cool season of growing with minimal sunshine and consistent
rainfall through the ripening season, Cabernet Sauvignon benefitted
from being the last grape varietal harvested. A warmth and late
period of sunshine give this wine the kick it required. It has Bright
red color with purple hues, aroma of leafy, earthy, black currant and
violets. The palate include blackberry, supple, bramble and dark
chocolate.
Redmans Cabernet Sauvignon –
This wine won Gold Medal for best Cabernet Sauvignon in premium class
at the National Wine Show of Australian in November 2012. This
Cabernet Sauvignong has dark red color with purple tints. Its aroma
exhibits cassis, red currant fruit and violets with tones of oak. The
foundation is rich tannin and excellent Cabernet berry fruit flavor.
The finish of this red wine is firm, dry and long in flavor. It also
exhibiting elegance with perfect structure and flavor
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